How to make stir-fried vermicelli with sprouts

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried vermicelli with bean sprouts.

1.1 Take the egg yolk and the softened vermicelli and mix well.

2.2 Cut the pepper into strips, cut the green onion into chopped green onion, cut the coriander into sections, mince the garlic, and flatten the soaked scallops.

3. Heat the pan, add 30g peanut oil, sauté the minced garlic and scallions, then add the scallops and stir-fry.

4. Add vermicelli and stir-fry until evenly mixed, then add bean sprouts.

5. Add seasoning and red pepper shreds and stir-fry evenly.

6. Finally, add chopped green onion and coriander and drizzle with sesame oil.

Today’s introduction to stir-fried vermicelli with bean sprouts ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.