How to make salted egg pork and mung bean dumplings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make salted egg pork and mung bean dumplings together, which is really enjoyable.

1.12 Soak the glutinous rice overnight in advance and change the water twice

2.21 Soak the mung beans in advance, then drain and set aside

3. Cut the pork belly into appropriate size, add oil, salt, soy sauce, a small amount of sugar, and chopped perilla leaves and marinate for more than 1 hour

4. Drain the soaked glutinous rice, add oil, salt and five-spice powder and mix well for later use

5.1 Start wrapping. Fold the leaves in half to make a corner. Put glutinous rice first, then mung beans.

6.2 Cut the salted egg yolk in half and set aside

7. Then add a piece of pork belly and half a salted egg

8. Add another layer of mung beans and then a layer of glutinous rice.

9. Then add another piece of zongzi leaves to wrap all the ingredients, and fold up the extra zongzi leaves to close.

10. Tie it up tightly with zongzi straw to prevent the filling from leaking out, pat it with your hands to make it firm, and then put it into the pot.

11. Place the finished dumplings vertically in the pressure cooker, then add water to cover the top and press for 30 minutes or more.

12. Once the pressure cooker is released, take out the rice dumplings immediately and place them upright to drain water, so as to avoid leaving them in the pot for too long, as this will cause the glutinous rice to become loose and not tasty! Let it cool, then you can eat it.

Friends who like cooking should not miss the salted egg, pork and mung bean rice dumplings introduced by the editor today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.