How to make sauerkraut beef porridge

Friends who like to eat whole grains in life, must not miss the recipe of sauerkraut beef porridge. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Prepare the ingredients and wash them one by one.

2. Cut the sauerkraut into strips and the ginger into thin shreds. After cutting the beef, add soy sauce, cornstarch and oil and marinate for 15 minutes.

3. Because I use a pressure cooker, I put the rice directly into the pot. After the porridge is cooked, open the air valve, put in the prepared ingredients one by one, cover the lid and simmer for fifteen minutes before you can start eating.

If conditions permit, it is worthwhile to cook at home. At this time, you may wish to learn about the recipe of sauerkraut beef porridge.