How to steam salted fish

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce steamed salted fish. You must find time to make it yourself.

1. Prepare ingredients: fresh and delicious salted dried eel

2.1 Cut the fish into pieces of appropriate size and soak them in water for about an hour

3.2 Wash and set aside

4.1 Use kitchen paper to wipe the soaked fish pieces dry

5.2 Slice the pork belly and cut the green onion and ginger into shreds.

6. Place the dried fish pieces on a plate and add a layer of shredded green onion and ginger.

7. Place a layer of pork belly, then a layer of fish fillet, and shredded green onion and ginger (repeat steps 6 and 7 until all are placed on the plate), add a spoonful of salad oil and a small spoonful of soy sauce.

8. Cover with plastic wrap and steam in a pot. Bring the pot to a boil over high heat and then turn to medium heat and steam for half an hour.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to steamed salted fish. Hurry up and make it for your children.