How to make whole egg crispy cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making whole egg crispy cake.

1. Prepare the ingredients

2. Put the eggs and sugar in a clean dish without water, and start beating with an electric egg beater at 60 degrees.

3. Beat until the egg yolk drips slowly when you pull it up, but the dripping does not disappear immediately.

4. Then add the sifted low flour and stir evenly without particles

5. Pour in cooking oil and continue to stir evenly

6. Six-cup mold, use a brush to spread evenly in the cup

7. Pour the egg batter into the mold and vibrate the bubbles

8. Preheat the oven to 170 degrees, bake for 18 minutes

9. Let it dry naturally before demoulding

10. Check if it is soft and elastic

11. When you open it, you will find that the internal structure is very delicate. Isn’t it great?

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite whole egg crispy cake, he will definitely be very touched, and his positive energy will be boosted.