How to make two-color chiffon cake

The pressure we face every day is very great. If we don’t treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making two-color chiffon cake is simple, and it also has a certain stress-relieving effect.

1. Prepare the materials

2. Separate the egg white and yolk into a mixing bowl

3. Add 10 grams of sugar and 90% milk to the egg yolk.

4.3. Melt the chocolate in water

5.4. Add a few drops of lemon juice and 30 grams of sugar to the egg white three times, and beat the egg white until it is dry and foamy.

6. Mix the egg yolk and milk evenly, add the flour and mix well, divide half of it and mix with the chocolate

7. Pour the mixed two-color cake batter into the mold crosswise

8. Shake out the gas, put it into the lower layer of the preheated oven, and bake at 140 degrees for 40 minutes. Turn it upside down after it comes out of the oven, and remove it from the mold after it cools down.

9. Cut cross section

10. Add 10 grams of sugar to the whipped cream and decorate the cake.

High pressure from work should not be an excuse for us to eat casually. Although the two-color chiffon cake is easy to make, you will feel unsatisfied after eating it.