How to stir-fry spicy and sour watermelon rind

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make stir-fried spicy and sour watermelon rind.

1.1 Cut the melon rind into strips

2.2 Chop green pepper and garlic

3. Add green pepper and garlic to the oil pan. Add the green pepper and garlic after a few seconds.

4. Stir-fry the watermelon rind and garlic for a while, then pour in the cut watermelon rind strips and continue to stir-fry for 1 minute. When it is a little soft, add a little salt and an appropriate amount of MSG, stir-fry for a while, and add some vinegar according to your taste. I use one tablespoon! Stir-fry for another 20 seconds and it’s ready to serve!

5. My fried spicy watermelon rind is done, you can also try it

The method of stir-fried spicy and sour watermelon rind introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.