How to make spicy mushroom sauce

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make spicy mushroom sauce.

1. Wash the mushrooms, cook them in a pot for a while after the water boils, and drain the water. Prepare.

2.1 After the oil is hot, add onion, ginger, garlic, pepper and chili, stir-fry for a while, and when it is well-seasoned, remove and discard.

3.2 Chop the onion, cut the green onion, ginger and garlic into sections, prepare the peppercorns and chili peppers, and chop the mushrooms that have been drained of clean water for later use.

4. Add mushrooms, onions, salt, two spoons of bean paste, one spoon of sweet noodle sauce, and two spoons of Haitian dark soy sauce, stir-fry for a while, and add chicken essence when serving.

5. Okay, the spicy mushroom sauce is ready. You can eat it by putting it in steamed buns or eating it on the other side. It is very delicious.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making spicy mushroom sauce.