How to make jelly mooncakes

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make jelly mooncakes with me.

1.1 Take a milk pan, add agar-agar essence, sugar and water and mix well.

2.2 Ingredients: 2 teaspoons of agar-agar, 50 grams of sugar, 450 ml of water, 50 ml of coconut milk, 1 tablespoon of milk, a few pandan leaves (optional) and food coloring

3.1 Add coconut milk and mix well.

4.2 Add pandan leaves, optional. Bring to boil over low heat.

5. Add milk and continue stirring.

6. Cook until small bubbles appear and remove the pandan leaves.

7. Divide into 4 equal parts and add edible coloring.

8. Finished product picture @@Beautiful jelly mooncakes.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious jelly mooncakes. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.