Pumpkin Hot Dog Buns

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make pumpkin hot dog buns. Take a closer look and I believe you can learn it.

1. Put the other ingredients except lard into the bread machine, turn on the dough for 15 minutes, then add lard (as shown in the picture), and knead the dough twice (30 minutes)

2.12 After the bread machine kneads the dough for about 45 minutes, the dough will be stretched to the point where it can be stretched.

3.21 Then place it in a warm place to ferment until it doubles in size (the picture is before fermentation, I forgot to take a picture after fermentation)

4.1 Take a piece of dough and roll it out

5.2 After fermentation is complete, knead the dough and expel the gas. Weigh and divide it into 6 pieces of dough, about 80 grams each.

6. Roll it up and slightly round it with your hands

7. Shape into the picture and place in a warm place for secondary fermentation

8. After fermentation is complete, brush with egg liquid and sprinkle with sesame seeds. Oven middle layer 170 degrees, 20 minutes

9. After baking, remove from the mold while hot and place on a wire rack to dissipate heat

10. Cut the bread in the middle (don’t cut it through), put in lettuce, hot dog, and squeeze on salad dressing, and colorful pumpkin hot dog buns will come out!

Although the above method of making pumpkin hot dog buns may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.