How to make soybean crispy candy

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make soybean crispy candy.

1. Mix water, malt and salt and heat to 110 degrees

2. Add 75g soybean powder to the ingredients in step 1 and mix well. Take out and knead evenly.

3. Spread the soybean powder syrup, sprinkle with the remaining soybean powder and fold. The layers should not exceed 18 layers.

4. After the last fold, you can put sesame filling in the middle

5. Roll up and knead into long strips

6. Use a knife to cut into small pieces

After reading my introduction, I believe you have a certain grasp of the method of making soybean crispy candy. So, start practicing yourself quickly, theory needs to be verified by practice.