How to make fried sour radish

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried sour radish.

1.1 Cut the pork belly into thin slices, mix with cooking wine and a little cornstarch and marinate for later use.

2.2 Slice the pickled radish, chop the celery, and slice the pickled pepper for later use.

3.1 Put oil in the pan, when the oil is hot, slide out the pork belly and set aside.

4.2 Slice the ginger and garlic, and cut the green onion into sections.

5. Put oil in the pot, sauté ginger and garlic, then add radish and pickled pepper and stir-fry until fragrant.

6. Pour in the pork tripe and stir-fry.

7. Pour in a little water and cook it briefly to let the pork trip absorb the flavor. Add salt, sugar, light soy sauce, a little dark soy sauce, chili powder, scallion and chicken powder, stir well and serve.

Fried sour radish with pork belly is the most tempting dish for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.