How to stir-fry small long beans

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of making stir-fried small long beans.

1. Prepare the ingredients

2. Put oil in the pan, add a little salt, add the small long beans and stir-fry until they turn green and the surface feels dry. Take out the spare green, appearance

3. Leave some oil in the pan, add garlic and minced meat and fry until cooked

4. Add fermented black beans, a little fish oil, and long beans into the pot and continue to stir-fry.

5. Stir-fry until well-seasoned and serve!

After reading the editor’s detailed introduction to stir-fried small long beans, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.