How to make Saraqifa dough pancake

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making Salaqi flour pancake is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Prepare all the ingredients.

2. Knead the dough. First put the flour and then the yeast and mix well. Then add the salt, eggs and 30g of oil in turn and mix well. Add the milk little by little and knead it into a dough that is neither too soft nor too hard. Cover with a lid and let it ferment until the dough is twice as large.

3. Take out the dough and knead it into a ball. Use a rolling pin to roll it into a round shape. Then use a knife to cut two cuts in the middle.

4. Heat 1000g oil in a pan, put in the dough and fry until cooked.

Eating more home-cooked meals is good for your health. The method of Salaqi flour pancake is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.