How to make fried loofah with prawns

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make fried loofah with prawns

1. Wash and peel the loofah, and cut into dices;

2.121 Wash and peel the shrimps. Do not throw away the shells as they will be useful later.

3.212 Slice the green onion and ginger;

4. Soak the vermicelli in warm water until soft;

5. Heat the wok, add cold oil, and fry the shrimp shells over low heat until red oil comes out;

6.1 Add the prawns and fry until they change color;

7.2 Remove the shrimp shells and stir-fry the scallions and ginger until fragrant;

8. Add the loofah and stir-fry evenly;

9. Add soy sauce and stir fry evenly;

10. Add a little cooking wine and stir fry evenly;

11. Water should come out at this time, add vermicelli and stir fry continuously until soft;

12. Add a little sugar;

13. Add appropriate amount of salt to season.

14. Remove from heat and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this stir-fried loofah with prawns without trying it. Take action and satisfy your appetite.