How to make clam, tofu and kelp soup

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make clam, tofu and kelp soup with me.

1. Prepare the necessary ingredients: cut the tofu into large pieces, cut the lean meat into shreds, cut the kelp into large pieces, and wash the clams.

2.1 Add the kelp and stir-fry until fragrant, then add a little light soy sauce.

3.2 Heat oil in a pan, sauté garlic until fragrant, then add in shredded lean pork and stir-fry.

4.1 Add a spoonful of salt.

5.2 Pour appropriate amount of water and bring to boil.

6. Put the tofu into the pot.

7. Place the clams into the pot.

8. Cover the pot and cook until the clams open, then add a little MSG.

This concludes the introduction to the recipe for clam, tofu and kelp soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.