How to make twice-cooked pork with soybean paste

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this twice-cooked pork with soybean paste with me. I believe that it will taste even better when you do it yourself!

1. Put half a pound of pork belly in water and cook until it is 80% cooked, then remove from the water.

2.1 Cut the garlic sprouts into sections.

3.2 Take a bowl and prepare the sauce: red pepper, minced garlic, chili sauce, soy sauce, dark soy sauce, oil, and a little aged vinegar.

4. Cut the cooked pork belly into thin slices, try to slice it as thinly as possible.

5. Put some base oil in the pan, heat it up, then stir-fry the pork belly and sauce together until the pork belly is colored, then add the garlic sprouts into the pan and stir-fry. Garlic sprouts are easy to cook, so don’t stir-fry them for too long, otherwise the pork belly will release too much oil and affect the taste.

Maybe someone in your family knows how to make twice-cooked pork with soybean paste. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.