How to make homemade Hong Kong style milk tea (re-uploaded)

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Homemade Hong Kong-style milk tea (re-uploaded) is very simple and can also help promote health.

1. Add milk and mix well. If you like, you can try pulling tea, which is to pull it back and forth between two cups. The longer the better, the better the taste.

2. Prepare the ingredients and brew the black tea in advance

3. Add condensed milk and mix well. The amount of condensed milk can be increased or decreased according to taste.

4. This is our finished product. If you like ice, you can add some ice cubes to make it ice-free.

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. Homemade Hong Kong-style milk tea (re-uploaded) is simple to make, so it doesn’t matter if you’re not a good cook.