How to make fried konjac tofu

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make fried konjac tofu.

1. Finished product image

2. Cut the konjac into strips and cook

3. All ingredients

4. Heat the pan and add oil to fry the bean paste

5. Put everything in

6. Stir-fry for two minutes and add salt and pepper

7. Ready to serve

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the fried konjac tofu that I will introduce to you today?