How to cook longspine fish with cucumber

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook longspined fish with cucumber.

1. Cut the fish into pieces and clean them.

2.1 Wash and slice ginger and garlic.

3.2 Peel and slice the cucumber.

4.1 When the fish is 70% cooked, pour in a large bowl of hot water.

5.2 Heat the pan, add oil and fry the ginger and garlic, then add the tang fish and fry for a while.

6. When the fish soup turns milky white, pour in cucumber slices and add appropriate amount of dried chili powder and cook for a while.

7. When it is almost time to serve, add basil leaves, salt and appropriate amount of MSG.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the dish of cucumber cooked with longspined fish. Please hurry and make it for your children.