How to make fried chicken gizzards with pickled garlic

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried chicken gizzards with pickled garlic.

1.1Put the cooked chicken gizzards on a chopping board and cut them into thin slices for later use.

2.2 Wash the chicken gizzards, put them into a pot, add ginger slices and scallions and cook until done.

3.1 Take a small bowl, add a spoonful of cold water, then add a spoonful of soy sauce, appropriate amount of salt, a little chicken essence, MSG and pepper powder and mix well to make a sauce.

4.2 Slice the ginger, cut the chili into small circles, and cut each pickled garlic into two halves for later use.

5. Heat oil in a wok, add ginger slices and stir-fry until fragrant, then add chicken gizzards and stir-fry.

6. Add the soaked garlic and stir-fry for a while.

7. Pour in the sauce and stir fry evenly.

8. Pour in a little water starch to thicken, add in a little sesame oil, stir-fry evenly, then turn off the heat and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this fried chicken gizzards with pickled garlic by yourself