How to make coconut papaya sago

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make coconut papaya sago.

1. Bring a pot of boiling water, pour the tapioca pearls into the pot, and cook over medium heat for about 10 minutes. When the tapioca pearls are reduced to a small white dot in the middle, turn off the heat, cover the pot and simmer for 5 minutes.

2.1 Cut the papaya, scrape out the seeds, and cut it into small pieces as you like, set aside.

3.2 Use a sieve to filter out the water used to cook the tapioca pearls. Rinse the tapioca pearls 3 times with cold boiled water. The tapioca pearls will then become transparent.

4. Boil a pot of water, pour the coconut milk into the water and stir until it boils thoroughly. A rich coconut aroma will waft out.

5. Then pour the prepared sago into the pot and cook for 1 minute before turning off the heat. Pour into a bowl and add the chopped papaya. The delicious coconut-flavored papaya sago is ready.

I have already told you how to make coconut-flavored papaya sago. If you like it, just prepare to do it or practice it when you have time.