How to make honey longan jujube tea

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to honey, longan and jujube tea. Let's start cooking now.

1. Wash the red dates, cut them in half with a knife and remove the pits.

2. Remove the shell and core of the longan

3. Put red dates, longan and rock sugar into the soup pot, add water, bring to a boil over high heat, then reduce heat and simmer for about 30 minutes until the water is dry.

4. Keep the heat low and stir the jujube in the pot with a spoon to make it into jujube paste while drying the separated water.

Look at the editor’s introduction today. In fact, the honey, longan and jujube tea that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!