How to make yellow noodle steamed buns

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make yellow noodle vegetarian buns.

1.12 This is the dough made from cornmeal and flour. Knead it into a smooth dough and set it aside for sugar fermentation.

2.21 Wash and chop the cabbage, sprinkle a little salt to remove moisture, and then use clean gauze to squeeze the cabbage dry and set aside

3. Wash the dried shrimps and squeeze out the water

4. Cut the dried tofu into small pieces

5.12 Boil the vermicelli in hot water, drain and cut into small pieces, cut the ham into small pieces, and chop the onion

6.21 Put all the ingredients into the container, add appropriate amount of thirteen spices, MSG, a little salt and mix well

7. Add oil and mix well

8. Roll the sugared dough into long strips

9. Pinch into pieces

10. Flatten and roll into dough

11. Take a piece of dough and put in the appropriate amount of stuffing

12. Pinch from one end

13. Wrap it into buns

14. Put water in the pot and put the buns in, leaving some space in between.

15. Cover the lid, bring to a boil over high heat for 5 minutes, then switch to medium heat and steam for 10 minutes.

The steps for making yellow noodle vegetarian buns have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.