How to make black pepper chicken cheese tart

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making black pepper chicken cheese tart is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Mix all the dough ingredients and knead until smooth. Let it rise for one hour.

2. Dice the chicken breast, add salt, light soy sauce, black pepper, cooking wine, minced garlic, lemon juice, etc. and mix well. Marinate for more than 2 hours.

3. Pour an appropriate amount of olive oil into the pan, add the diced chicken and stir-fry until it changes color, then set aside. Dice the king oyster mushrooms and stir-fry in the same way.

4. Divide the dough into six portions, roll into balls and let rest for 10 minutes.

5. Press into the egg tart mold and relax for 15 minutes. It will shrink a little, press it open again, poke holes with a toothpick, and set aside.

6. Brush with tomato sauce or pizza sauce, sprinkle with cheese, add fillings, and sprinkle with another layer of cheese.

7. Preheat the oven to 180 degrees, bake on the middle layer for 20 minutes, then move to the lower middle layer and bake for about 10 minutes.

Have you learned how to make black pepper chicken cheese tart? When making black pepper chicken cheese tart, do not add light or dark soy sauce, otherwise the color of the dish will be too strong.