How to cook bacon, potatoes and millet

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of braised millet with bacon, potatoes and rice.

1.1 Pour enough water to cover 1/2 of the knuckles and soak.

2.2 Pick out impurities from the millet and rinse it twice with clean water.

3.1 Heat oil in a pan, add bacon and fry until slightly curled.

4.2 Wash and peel the potatoes, cut into large dices, and cut the bacon into small slices.

5. Then add potato cubes and stir-fry.

6. Add salt, sugar and light soy sauce in turn and stir-fry over high heat.

7. Pour in a little water, cover and simmer until boiling.

8. Pour the fried bacon, potatoes and soup into the soaked millet without stirring. Put it into the rice cooker and press the cooking button. When done, open the lid and stir in circles with chopsticks in the middle, then cover and simmer for 2 minutes and sprinkle with chives.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make bacon, potato and millet stew by yourself.