How to make dried lentil buns

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of making dried lentil buns. Come and learn it quickly!

1. Remove debris from dried lentils

2. Soak the dried lentils in clean water until they become soft.

3. Remove the tendons from the softened lentils.

4. Prepare flour for fermentation during the foaming process.

5. Dissolve the baking powder in warm water.

6. The kneaded dough should be of moderate hardness and softness.

7. Flour fermentation.

8. Soak the vermicelli in clean water.

9.Cut the pork belly into small cubes.

10. Prepare the green onion and ginger and chop them.

11. Heat oil in a pan.

12. Add onion, ginger and stir-fry the diced meat.

13. Dice the tofu.

14. Add to the pot and stir-fry until dry.

15. Chop the soaked lentils and vermicelli into small pieces, add them into the pot and stir-fry.

16. Adjust salt according to personal taste.

17. Knead the fermented flour and shape it into dough pieces.

18. Roll it into bun skin.

19. Wrap the stuffing.

20. Let the wrapped buns rise for a while.

21. Boil water and put the steamer in.

22. Steam over high heat for one hour.

23. Steamed buns.

24. The buns are out of the pot.

25. Leftover flour can be used to steam dough.

26. Finished product.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making dried lentil buns.