How to make crescent bread (super soft and silky)

The ingredients of this dish, Crescent Roll (super soft and stringy), are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Put the flour into the bread bucket, dig a hole in the middle of the flour and put the yeast in, put salt on the left side of the flour, put sugar on the right side, add milk and egg liquid, leave the butter in, leave it at room temperature to soften, start the dough kneading program

2. After kneading the dough for 15 minutes, add the softened butter and continue kneading until it reaches the expansion stage.

3. Pull the dough to make a thin film, put it into a bread bucket and ferment it until it doubles in size.

4. Dip your finger in flour and poke holes in the fermented dough until it does not collapse.

5. Take out the dough, squeeze out the air, and divide it into 4 equal small doughs

6. Roll into the shape as shown, cover with plastic wrap and relax for 15 minutes

7. Take one and make it into the shape shown in the picture, about 35cm long and 20cm wide at the bottom.

8. Roll it up from the wide side, and pull it to both sides with your hands while rolling it up.

9. After all the rolls are done, carry out the second fermentation until it is 1.5 times the original volume.

10. After fermentation, brush the surface with egg liquid, put it in the middle layer of the preheated oven, and bake it at 170 degrees for 18 minutes.

The method of making crescent bread (super soft and stretchy) is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.