How to make Yuanbao wonton wraps

Many novice wives are very troubled by cooking skills. The Yuanbao wonton wrapping method is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. I have posted the recipe for making wonton wrappers before. If you need it, please take a look at the recipe above.

2. Prepare the trapezoidal wonton wrappers.

3. As shown in the figure.

4. Place the trapezoidal wonton wrapper with the small end facing up and the large end facing down flat on your palm.

5. As shown in the figure.

6. Add appropriate amount of fillings

7. As shown in the figure.

8. Fold the small end downwards

9. As shown in the figure.

10. Pinch the two ends of the middle layer after folding it in half with your hands.

11. As shown in the figure.

12. Left hand down. Right hand on top. Press down both ends (at this time, put a little water on the wonton wrapper so that it is easier to stick) so that it will not fall apart when cooking.

13. Sticky wontons

14. The green wontons (with spinach juice and flour) are ready.

15. The yellow one is made by mashing the steamed pumpkin and mixing it with dough.

16. White is made of ordinary flour

17. Colorful Yuanbao Wontons!

18. Wrapped wontons

19. The finished product of red oil wonton!

The method of making Yuanbao wonton wrapping is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.