How to make vegetarian dumplings

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Vegetarian dumplings are a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Fry the eggs into small pieces first and set aside!

2. Stir-fry the tofu with green onion and ginger until it turns slightly yellow. Set aside

3. Wash the dried shrimps and set aside

4. Chop the chives and set aside!

5. Add salt, chicken powder, oyster sauce and sesame oil and mix well!

6. Add an egg to the flour, knead the dough with warm water, and let it rest for 30 minutes!

7. It’s wrapped!

8. Put it in the pot and cook it for a while and it will be done!

9. Let’s eat the hot dumplings!

Enjoy life after a busy day. Vegetarian dumplings are simple to make, but delicious and nutritious. You can start making them.