How to make grilled fish with galangal and banana leaf salt

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a dish of grilled fish with galangal and banana leaf salt. You can make it at home in the future.

1. Prepare the ingredients, remove the gills and internal organs of the sea pomfret, and make a few cuts on the fish body for later use.

2.1 Stuff the chopped galangal into the fish belly, apply a thin layer of sea salt on the surface of the fish and marinate.

3.2 Wash the galangal and crush it with a wooden hammer for later use.

4. Wrap the marinated pomfret with banana leaves, and then wrap the banana leaf fish with tin foil.

5. Set the rice cooker to level 9 and preheat for 2 minutes. Place the tin foil bag in the center of the oven. You will hear a sizzling sound from the tin foil at this time. Don't be afraid, it is very safe. Set to level 6 and let it sizzle for another 5 minutes. Turn it over and continue to sizzle at level 6 for 5 minutes. Repeat this process and turn it over again. After about 20 minutes, the aroma of galangal will begin to waft in the air.

6. Turn off the heat and don’t rush to open the tin foil. Chop the lemon into small pieces, mix the seasonings into a bowl of sauce, carefully open the tin foil, and pour the sauce over the fish.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of grilled fish with galangal and banana leaves salt, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.