How to make scrambled eggs with onion and cucumber

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Wash the cucumber, gently scrape off the thorns on the surface with the back of a knife, and then cut into small pieces. (Only scrape off the small thorns and keep a little more green skin, which looks more beautiful) Tear the onion into small pieces and chop the chili. (This time, the onions were not cut with a knife, but torn into pieces under running water. They were a little uneven, but the smoke didn’t make me cry)

2. Crack the eggs into a bowl, add chopped green onions and a little bit of sugar, and beat into egg liquid. (Adding some sugar can make the eggs more fluffy)

3. Pour a proper amount of oil into the pan, heat the oil, pour in the egg liquid, and quickly beat it with chopsticks.

4. After the eggs are shaped, push them to one side of the pan, add chili peppers and onions, and stir-fry for 3-4 minutes. - If you like to eat softer eggs, put the eggs in a bowl first, then add the chili and onions.

5. Finally, add the cucumber, add appropriate amount of salt, and stir-fry evenly. (Just stir-fry it quickly for a few times, we want the cucumber to be crispy)

6. Pour a spoonful of steamed fish soy sauce (or light soy sauce) and stir fry evenly.

7. If you like, sprinkle some pepper at the end

Maybe someone in your family knows how to make scrambled eggs with onions and cucumbers. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.