How to make stir-fried betel leaves

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of stir-fried Lophatherum ovata leaves.

1. Wash the white safflower and betel leaves and set aside

2.1 Add oil to the pan and sauté garlic

3.2 Haha, I dug this up myself on the beach. There are a lot of them during this time every year. In a month, these small whitebait will be much bigger. But at this time, some people will come here to collect these small whitebait and take them back to the farm for further breeding. They would also pick the big ones to sell in the market or dry them in the sun.

4. Stir-fry the white basil

5. When half cooked, add betel leaves and salt and stir fry

6. Add some soy sauce, sugar and seasoning and you can serve.

The method of stir-fried betel leaves introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.