Salt and pepper toon fish recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to salt and pepper fish. Let's get started now.

1. Wash the Chinese toon and cut off the old roots.

2. Blanch the washed Chinese toon in water, cool it down, and squeeze out some water.

3. Mix flour, starch, eggs, water, salt, sugar and oil.

4. Let the mixed batter sit for 15 minutes

5. Put the Chinese toon in the batter and coat it with the batter. Heat the oil to about 180 degrees, fry the Chinese toon until golden brown, and sprinkle with appropriate amount of pepper and salt.

6. Finished product image

After reading the specific method of making this salt and pepper toon fish introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!