How to make curry brown rice

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make curry brown rice.

1. Wash the brown rice and wheat kernels in advance and soak them in water for 8 hours

2. Wash the rice and set aside. Dice the stalks and carrots

3. Cook the brown rice and wheat kernels in a ratio of 1:2 on high heat until the water is reduced by half, then add the white rice and appropriate amount of water, and cook according to the normal cooking procedure.

4. Pour the curry powder into a heat-resistant container, heat the oil and pour it into the curry powder to make oil curry.

5. Add a little olive oil or vegetable oil to the pan, pour in the vegetable pieces and stir-fry until 80% cooked, then pour in the brown rice and wheat kernel rice, add appropriate amount of salt and 1 tablespoon of oil curry and stir-fry evenly.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make curry brown rice yourself according to the introduction above.