How to make fish in sour soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making grass head sour soup fish.

1.1 Fry the fish bones on both sides, then stir-fry the sauerkraut and wild pepper, add garlic cloves, ginger slices, put in the fried fish bones, Huadiao wine, and boiling water to make fish soup.

2.2 Separate the fish fillets and fish bones, chop the sauerkraut, and coat the fish fillets with starch. Prepare wild pepper and grass head separately

3. Boil the fish soup over high heat so that it will be thick and white.

4. Filter out the fish bones, season with salt and add fish fillets.

5. Quickly remove the grass head and pick it up.

6. Place the grass head at the bottom, put the fish fillets on top, and filter the fish soup.

What do you think? The steps for making grass head sour soup fish that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.