Fried double potato shreds recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried double potato shreds.

1. Wash half a potato and half a sweet potato

2. Use a grater to shred potatoes and sweet potatoes separately, not too fine

3. Add a little more corn oil into the pot, and when it is 70% hot, add the double silk. It is recommended not to put too much at one time. When the potato shreds turn slightly yellow, turn off the heat immediately. Otherwise, the residual temperature of the oil will make its color darker and it may become mushy.

After reading the above introduction to fried double potato shreds, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.