How to make stewed beans and diced meat

Braised green beans and diced meat is a home-cooked delicacy. The main ingredients are green beans and diced meat. It not only tastes delicious, but also has rich nutritional value. The preparation method is also very simple. First, you need to prepare clean green beans and cut the pork belly into pieces. You can also add a potato to make it more delicious. After sautéing the onion, ginger and garlic, add the pork belly and then the green beans and seasonings before serving.

How to make stewed diced beans and meat?

Potato belly and pork stew with beans

Material

1 long potato, 200g green beans, 200g pork belly, 1 scallion, 3 cloves of garlic, 2 dried chilies, 25 peppercorns, 2 star anise, 1 grass fruit, 1 tablespoon cooking wine, 2 tablespoons soy sauce, a pinch of salt

practice

1. Peel and cut potatoes into pieces, remove the heads and tails of beans, remove old tendons, break into sections by hand, and cut pork belly into large pieces

2. Put pepper, star anise and grass fruit into tea bags, cut dried chili into sections, slice garlic and cut green onions into sections

3. Add a little oil to the pan, heat it up, and put in the potato cubes.

4. Fry over low heat until the potatoes turn slightly yellow and become somewhat transparent. Remove from heat and set aside.

5. Heat the oil in another pan, add garlic slices and dried chili peppers.

6. After the aroma comes out of the low heat, add the pork belly

7. Stir-fry until the pork belly changes color, then add the green beans.

8. Stir-fry for 1 minute and pour in the fried potatoes

9. Add dried chili peppers and a little salt, cooking wine and light soy sauce

10. After stir-frying, add tea bag and green onion

11. Add clean water to 2/3 of the ingredients

12. After boiling over high heat, turn to low heat, cover the pot and simmer for 20 minutes.

Potato belly and pork stew with beans

Material

1 long potato, 200g green beans, 200g pork belly, 1 scallion, 3 cloves of garlic, 2 dried chilies, 25 peppercorns, 2 star anise, 1 grass fruit, 1 tablespoon cooking wine, 2 tablespoons soy sauce, a pinch of salt

practice

1. Peel and cut potatoes into pieces, remove the heads and tails of beans, remove old tendons, break into sections by hand, and cut pork belly into large pieces

2. Put pepper, star anise and grass fruit into tea bags, cut dried chili into sections, slice garlic and cut green onions into sections

3. Add a little oil to the pan, heat it up, and put in the potato cubes.

4. Fry over low heat until the potatoes turn slightly yellow and become somewhat transparent. Remove from heat and set aside.

5. Heat the oil in another pan, add garlic slices and dried chili peppers.

6. After the aroma comes out of the low heat, add the pork belly

7. Stir-fry until the pork belly changes color, then add the green beans.

8. Stir-fry for 1 minute and pour in the fried potatoes

9. Add dried chili peppers and a little salt, cooking wine and light soy sauce

10. After stir-frying, add tea bag and green onion

11. Add clean water to 2/3 of the ingredients

12. After boiling over high heat, turn to low heat, cover the pot and simmer for 20 minutes.

Potato stew with beans

Material

Potato stew with beans

practice

1. Cut the pork butt into pieces and blanch it;

2. Remove the old tendons and heads and tails of the beans, peel the potatoes and cut them into dice, cut the green onions into sections, and slice the ginger;

3. When the oil in the pan is hot, add onion, ginger, pepper and star anise and stir-fry until fragrant. Add the meat and stir-fry evenly. Add cooking wine.

4. Add potatoes and beans and stir-fry evenly;

5. Add dark soy sauce and salt to adjust the color and seasoning, add appropriate amount of clear soup to cover the meat and vegetables, bring to a boil over high heat, and continue to simmer over low heat for about 30 minutes.

Pork ribs, oil beans and potatoes stew

Material

Spare ribs, oyster sauce, soy sauce, chicken stock, salt, potatoes, garlic, ginger, beans

practice

1. Prepare the ingredients: cut the potatoes into pieces and break the beans into two pieces by hand.

2. First, put the potatoes and beans in the oil pan and fry them.

3. After frying, add ginger and garlic.

4. Stir-fry until hot.

5. Cook the ribs in water before use.

6. Take out the previously cooked ribs and put them into the pot and stir-fry together, then add the soup used to cook the ribs and cook over medium heat.

7. Add salt, chicken essence, soy sauce, oyster sauce and other seasonings.

8. Stew for about 10 minutes, and then serve when the soup is dry.