How to make fried pork with black fungus and sour bamboo shoots

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stir-frying shredded pork with black fungus and sour bamboo shoots. Take a closer look and I believe you can learn it.

1. Main picture: about 250g pork, soaked black fungus, sour bamboo shoots, red and green peppers

2.1 Cut the red and green peppers, sour bamboo shoots and fungus into shreds

3.2 Wash the lean meat and cut it into shreds. Marinate the shredded pork with a little egg white, sugar, salt, sesame oil and wine for half an hour

4.1 Once the shredded pork changes color, pour it out and set aside. Do not fry it too well, just 70% done.

5.2 Prepare the shredded ginger and garlic in advance. Heat the oil in the pan, add the shredded ginger and garlic and stir-fry until fragrant. Then add the shredded pork and stir-fry quickly.

6. Use the same pan, but don't add oil, because there is a little oil when you just stir-fry the shredded pork. Stir-fry the red and green peppers, sour bamboo shoots, and black fungus.

7. When the red and green peppers, sour bamboo shoots, and shredded black fungus are cooked, add the shredded pork and stir-fry quickly. Add a little Lao Gan Ma, white wine, sugar, and salt, stir-fry again, and finally add a little vinegar.

8. Finish

9. It’s time to eat

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s stir-fried pork with black fungus and sour bamboo shoots.