How to cook burdock and pork bones

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make burdock and pork bones.

1.1. Prepare the ingredients: 1 pound of pork bones, 1 burdock, 2 carrots, and 5 red dates.

2.2. Boil the pork bones and rinse them clean.

3.3. Wash, peel and cut the carrots into pieces. Wash and cut burdock into pieces (do not peel).

4.4. Put all the above materials into the inner pot of the pressure cooker and add appropriate amount of water (about 2-2.5 times the amount of materials).

5.5. Add appropriate amount of pepper.

6.6. Add appropriate amount of salt. Cook in a pressure cooker for 30 minutes, then add a little salt and chicken stock before serving.

If you want to make the delicious dish of burdock and pork bones, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.