How to make Mapo Tofu Rice

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Mapo Tofu Rice.

1. Cut the tofu into 2cm cubes, add 1 spoon of salt in water and soak for a while.

2. Add cooking wine, soy sauce, black pepper and salt to the minced beef and marinate for 15 minutes.

3. Chop the onion, ginger and garlic into fine pieces, and chop the fermented black beans and set aside.

4. Heat the olive oil in a pan, add 2 tablespoons of Pixian bean paste, and stir-fry until fragrant and oil is released.

5. Add the chopped onion, ginger, garlic and fermented black beans in step 2

6. Stir-fry until the fermented black beans are fragrant.

7. Add the marinated minced beef and stir-fry until it changes color and is cooked.

8. Add cooking wine, soy sauce and 1 spoon of pepper powder and stir well.

9. Pour a bowl of water, slightly covering the ingredients, and add the soup stock (fresh broth is better)

10. After boiling over high heat, add the drained tofu.

11. After the water boils, cover the pot and simmer over medium heat for 5 minutes.

12. Add a little chicken essence, black pepper and salt to season.

13. Dissolve starch in clean water, pour into the pot to thicken, and cook over high heat until the sauce thickens.

14. Leave a little soup and sprinkle some coriander at the end.

15. Cover the steamed rice and enjoy!

Although the above method of making Mapo Tofu Rice may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.