How to make cocoa yogurt chiffon cake

No one can resist the temptation of delicious food. Cocoa yogurt chiffon cake is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Separate the egg white and yolk and beat the egg yolk

2. Add corn oil, yogurt and cocoa powder and beat evenly. Add baking powder to low-gluten flour and mix evenly. Sift into egg yolk mixture and mix well into egg yolk paste.

3. Add sugar to egg whites three times and beat until the egg beater is lifted and the sharp corners stand up.

4. Take one-third of the meringue and add it to the egg yolk mixture, mix well. Do not stir clockwise. Pour it back into the egg whites and mix well in the same way.

5. Pour into a baking tray, press down the air bubbles and bake at 160 degrees for 20 minutes.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.