How to make spinach and peanuts

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make spinach and peanuts.

1.1 After blanching, squeeze out excess water, chop with a knife, and put into a large bowl.

2.2 Open a bag of spinach, wash it with cold water, remove the mud and sand, and pick out the yellow leaves.

3. Add the cooked spiced peanuts on the blanched and chopped spinach.

4. Mix dark soy sauce, light soy sauce and mustard oil into sauce and set aside.

5. Pour the juice over the peanuts, mix well and marinate for 5 minutes.

6. Arrange the dish and eat. A refreshing side dish, delicious and refreshing.

After reading my introduction, I believe you have a certain grasp of the recipe of spinach and peanuts. So, start practicing yourself quickly, theory needs to be verified by practice.