Chicken Breast Fried Potatoes

Fried chicken breast with potatoes is a common home-cooked dish. The main ingredients are chicken breast and potatoes. It has a delicious and tender taste and is rich in nutritional value. Chicken breast contains certain nutrients, but it does not cause fat burden on the body and is better for the body. It tastes better when fried with potatoes, and the method is very simple.

What are the methods of stir-frying chicken breast with potatoes?

Chicken Fried Potatoes

Material

Chicken, potatoes, soy sauce, salt, sugar, cooking wine, chicken stock, sesame seeds, bean paste, red and green peppers

practice

1. Cut the potatoes into dice and blanch them in water. Dice the pepper.

2. Add appropriate amount of water in a bowl, a spoonful of soy sauce, chicken essence, salt, cooking wine, sugar, sesame seeds and bean paste.

3. Pour appropriate amount of oil into the pot, add minced garlic and ginger, then put in the chicken and stir-fry, then pour in the potatoes and stir-fry. Add the prepared sauce.

4. Finally, add the pepper and cover the pot. 34 minutes is enough

Spicy Cabbage Fried Potato Chips

Material

100g kimchi, 1 potato, 0.25 tbsp salt, 0.5 tbsp chicken stock, some green onions

practice

1. Cut the potatoes into thin slices and soak them in water for half an hour; chop the green onions into fine pieces;

2. Pour oil into the pan, add chopped green onion and stir-fry until fragrant, then add kimchi and stir-fry until fragrant;

3. Rinse the potato slices and put them into the pot and stir-fry with the spicy cabbage, add salt;

4. When the potato slices become translucent, add chicken essence and serve.

Fried potato chips

Material

Ingredients:

3 potatoes 3 grams onion

Excipients:

2g salt 5ml soy sauce

practice

1. Heat the pan with cold oil, add potatoes and stir-fry for 5 minutes, adding water while frying until cooked.

2. Then add salt and soy sauce, stir-fry slightly to make the dish taste good, sprinkle with chopped green onions, and serve.

Chicken Fried Potatoes

Material

Chicken, potatoes, soy sauce, salt, sugar, cooking wine, chicken stock, sesame seeds, bean paste, red and green peppers

practice

1. Cut the potatoes into dice and blanch them in water. Dice the pepper.

2. Add appropriate amount of water in a bowl, a spoonful of soy sauce, chicken essence, salt, cooking wine, sugar, sesame seeds and bean paste.

3. Pour appropriate amount of oil into the pot, add minced garlic and ginger, then put in the chicken and stir-fry, then pour in the potatoes and stir-fry. Add the prepared sauce.

4. Finally, add the pepper and cover the pot. 34 minutes is enough