How to make fried preserved eggs with green garlic

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this stir-fried preserved egg with green garlic.

1. Peel the preserved eggs and cut into pieces. Remove the roots and skin of the green garlic, wash and cut into sections. Chop the ginger.

2.1 Pour in the preserved egg cubes and stir-fry briefly.

3.2 Heat the pan, add oil, minced ginger, soy sauce and vinegar.

4. Pour in the green garlic segments.

5. Turn off the heat after stir-frying evenly, and stir-fry for a while using the residual heat before serving.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make fried preserved eggs with green garlic according to the introduction above.