Spicy pork heart recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make spicy pork heart together, which is really enjoyable.

1. Rinse the pig heart.

2. Throw it away from the middle and wash away the blood.

3. Prepare star anise, bay leaves and cinnamon.

4. Prepare star anise, bay leaves and cinnamon.

5. Cut the green onion into sections and slices.

6. Prepare the chopped pepper and chili pepper.

7. Blanch the washed pig heart.

8. After blanching, put it into a soup pot, add clean water, bring to a boil over high heat, and skim off the blood foam.

9. Add onion, ginger, star anise, cinnamon and bay leaves. Add dark soy sauce and cooking wine, then simmer for 30 minutes.

10. Add salt and continue cooking for 1 hour, then remove from the heat and let cool.

11. Prepare the braised pork heart and tender celery.

12. Cut the pig heart into thin slices and put it into a large bowl.

13. Wash the tender celery and cut into sections.

14. Chop the garlic into fine powder and put it into a bowl.

15. Add soy sauce, vinegar, chicken essence and pepper powder and mix well.

16. Pour oil into the pot, add peppercorns and chopped chili peppers and stir-fry over low heat until the oil turns red.

17. Pour into the sauce while it is still hot. Make spicy sauce.

18. Place the celery segments on the pork heart slices.

19. Pour the spicy sauce on top and mix well.

Spicy pork heart is no problem for our parents, but for young people who have nothing to eat, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.