Cinnamon Chocolate Toast Recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this cinnamon chocolate toast with me. I believe that it will taste even better when you do it yourself!

1.1Mix 1 tablespoon of cinnamon powder and 2 tablespoons of fine sugar.

2.2 Throw all the high-gluten flour, water, milk powder, cocoa powder, salt, fine sugar and yeast powder into the bread machine and select the dough rising program. Keep stirring and stirring, and it will start to ferment on its own.

3. When fermentation is complete, the bread machine starts beeping. Remove the dough from the bread pan. Roll into an oval shape, top with cinnamon sugar and sprinkle with chocolate chips.

4. Roll the two ends of the oval towards the middle respectively. After rolling up, pat the seams to seal them together. Put it back into the bread pan (you can remove the stirring rod first). Cover and let rise until doubled in size, then start baking. After baking, take it out and let it cool a little, then slice it.

Look at the editor’s introduction today. In fact, the cinnamon chocolate toast you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!