How to make shrimp and pork skin jelly

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make shrimp and pork skin jelly, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1.12 Ingredients: 500g pork skin, 2000g water (the ratio of pork skin to water is 1:4), a dozen green beans, peppercorns, fennel, onions, ginger, etc. (do not use dark-colored seasonings as they will affect the color of the jelly).

2.21 300 grams of shrimp.

3.1212 Shrimp jelly seasoning: light soy sauce, vinegar, sesame oil, salt, homemade dried shrimp MSG, garlic, and cucumber.

4.2121Rinse the pork skin.

5. Drain and weigh it, and add water in a ratio of 1:4.

6. Put it into a pot of cold water and boil it for 3 minutes, then remove it and rinse it.

7.1 Cut into strips.

8.2 Use a knife to scrape off the fat on the back of the skin.

9. Peel the skin off the rice cooker and weigh 4 times the amount of water as the skin.

10. Wrap the peppercorns, fennel, onion and ginger slices in gauze and do not scatter them in the pot.

11.1 Put the soup into the electric cooker, select the "soup" function, press the start button, and wait for 1.5 hours.

12.2 Add the pork skin strips and seasoning packet.

13.1 Pour the pork skin and soup into the fully automatic soy milk maker, plug in the power, select the rice milk function and press the start button.

14.2 Time is up and the soup is ready.

15. This process is for processing shrimps. Pick out the shrimp threads and cook them.

16.Peel the shrimp.

17. Thaw the green beans and cut the carrots into round slices.

18.Blanche the green beans and carrots.

19. Place the shrimps at the bottom of the bowl, add carrot slices in the center and garnish with green beans.

20. When the soymilk maker sounds a warning sound, the aspic slurry is ready, unplug the power cord.

21. Add 1 teaspoon of salt to the aspic slurry and mix well. Use a spoon to scoop a spoonful of the slurry and carefully add it to the bowl without destroying the shape of the shrimp.

22. Add enough jelly to at least cover the shrimps.

23. After cooling, seal and store in the refrigerator and eat whenever you want.

24. I made it at night. This is what the frozen shrimp jelly looked like when placed upside down on a plate the next day. It was very tempting.

25. When serving, prepare a dish of seasoning, mash garlic, add soy sauce, chopped coriander, vinegar, sesame oil, homemade dried shrimps and MSG (for detailed instructions, see the recipe on 2012.8.29 http://home.meishichina.com/recipe-85939.html), mix well, and add chili peppers if you like spicy food.

26. Cucumber slices can be used as garnish or as dip.

27. Place cucumber slices around the shrimp jelly and serve with a sauce dish.

28. When the sauce is poured over the jelly, the taste is unmatched. It is also a great cold dish for festivals and banquets with friends and family.

29. Finished product.

30. Beautiful!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make shrimp and pork skin jelly, you can now go to the kitchen, study it, and then make the best dish to honor them.