How to make green vegetable dumplings

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the green vegetable bun dish.

1. Knead the dough first: add 380 grams of flour and warm water to make white dough.

2. Add the remaining 120 grams of flour to the spinach juice.

3. Make the dough into green color. Cover both doughs and set aside with sugar.

4. Prepare the filling during the sugar dough process: Chop the pork into minced meat with a 30% fat/70% lean portion and put it into a large bowl.

5. Add cooking wine, soy sauce and water and beat until firm.

6. Add Daxida beef powder to enhance the flavor.

7. Chop the green onion and ginger into small pieces and add them in and mix well.

8. Add salt, pepper and oyster sauce.

9. Add appropriate amount of blending oil and mix well.

10. Grate the carrots into shreds and add them to the minced meat.

11. Stir well and the filling is ready.

12. How to make green vegetable buns: Knead the white dough and green dough with sugar separately.

13. Roll them into long strips.

14. Roll the green dough into oval-shaped long strips.

15. Place the long white dough on the green dough.

16.Wrap the white dough with green dough and knead well.

17. Divide into small portions of about 15 grams each.

18. Flatten the small dough.

19. Roll the dough into a round shape.

20. Add appropriate amount of fillings.

21.Pinch into a four-petal flower shape (as shown in the picture).

22. Roll out the pattern again and a green vegetable bun is ready.

23. After wrapping everything, put them into a steamer preheated to 100 degrees and steam for 7 or 8 minutes.

The detailed method and steps for making green vegetable buns have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.