How to make Chinese yam and dragon bone soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make yam and dragon bone soup from me.

1. As shown in the picture: prepare the materials in the picture

2. As shown in the picture: Peel and cut the yam and carrot into pieces, and wash the lily and red dates.

3. As shown in the picture: Wash the dragon bones and blanch them

4. As shown in the picture: Put all the ingredients into the pot

5. As shown in the picture: Cover the lid and press the button to cook the soup.

6. As shown in the picture: A nourishing and refreshing soup is ready

Seeing this, don’t be scared by the method of making yam and dragon bone soup introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.